Street Food Safety, Types and Microbiological Quality in Ethiopia: A Critical Review
نویسندگان
چکیده
منابع مشابه
Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia
BACKGROUND Food safety problems are particularly becoming an increasingly serious threat to public health in developing countries. This study was conducted to assess microbiological safety of street vended foods from May to November, 2014 in Jigjiga City. METHODS A cross-sectional design was used to answer questions concerning the current status of food hygiene and sanitation practire of stre...
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Street-vended foods are appreciated for their unique flavours and convenience, as well as for maintaining the nutritional status of the population. They also assure food security for low–income urban population and livelihood for a significant proportion of the population in many developing countries. In spite of these potential benefits, street foods have been reported to be contaminated with ...
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Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the mic...
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Many specialists note that the food offered today - as a result of very complex technological processing - is devoid of many components that are important for the organism and the shortages have to be supplemented. The simplest for it is to consume diet supplements that provide the missing element in a concentrated form. In accordance with the applicable law, medicinal products include all subs...
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Background: Controlling and reducing the food-borne illnesses remain one of the most challenging problems encountered by food authorities worldwide. This study was conducted to assess the microbiological quality of chicken breast, chicken liver, local and imported offal, and ground beef meat products sold in the Lebanese retail market. Methods: Thirty-five chicken breast and liver samples prod...
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ژورنال
عنوان ژورنال: Journal of Biomedical Research & Environmental Sciences
سال: 2020
ISSN: 2766-2276
DOI: 10.37871/jels1130